Kicchiri Kitchen: Kansai Style Okonomiyaki

関西封お好み焼き

Delicious, winter comfort food which is so easy to make!

Ingredients –

1 small cabbage

200 – 300g thin sliced pork (butabaraniku) and/or seafood
1 cup flour

3/4 cup water

2 eggs

1 teaspoon instant dashi (fish stock)

oil

okonomiyaki sauce

dried bonito (katsuobushi)

dried seaweed (aonori)

mayonnaise

1. Slice cabbage finely
2. Cut pork into 5-6cm lengths
3. Put flour, water, dashi and eggs in a bowl and mix well
4. Put the sliced cabbage into the mixture and mix well
5. Cook the pork/seafood on a hot plate
6. Place a circle shape of the mixture onto the hot plate
7. Put the pork/seafood on top of the mixture
8. Turn it over and cook for about 7 minutes, then turn again and cook for about another 5 minutes
9. Before serving add sauce, bonito, seaweed and mayonnaise as you like

Note – If you don’t have a hot plate, then a frying pan also works!