たまご サンド！ Egg Salad Sandwiches

 

 

Living in Japan is accompanied by many exciting adventures, including those of the culinary world. From conbini food to tabehoudai to fine dining, there’s a wealth of delectable delights just waiting to be explored, and trying to make the food you encounter is another adventure in itself.

 

Thus, I present to you the “tamago sando.” It’s a classic that can be found in your local conbini and supermarkets’ prepared food sections, but it’s definitely much cheaper and super simple to make it yourself. This sandwich makes for a simple and scrumptious addition to any bento and can be whipped up pretty quick.

 

 

Yield: A Few Sandwiches

 

Ingredients:

 

1 Boiled Egg

(check out this article for the perfect boiled eggs: http://norecipes.com/recipe/perfect-boiled-eggs/)

1 Tbsp Japanese Mayonnaise (like Kewpie brand)

Salt to taste

A pinch (or two) of Sugar (optional)

Your Choice of Bread (pre-cut) *triangles or little rectangles are fun! X>*

 

 

Instructions:

 

1. Using a fork, mash the boiled egg into small crumbly pieces.

2. Add the mayonnaise and mix well.

3. Season with salt and sugar to taste.

4. Spread mixture onto your pre-cut slices of bread. And you’re done! Yay!!!

 

どうぞめしあがれ!

 

*mandy*