J-Word Play: January/February ’11
é¡ã®ä¸ã«ã„る虫ã¯ä½•ã§ã—ょã†?
(ã‹ãŒã¿ã®ãªã‹ã«ã„ã‚‹ã‚€ã—ã¯ãªã‚“ã§ã—ょã†?)
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1000æžšã®è‘‰ã£ã±ãŒã‚ã‚‹å ´æ‰€ã¯ã©ã“ã§ã—ょã†?
(1000ã¾ã„ã®ã¯ã£ã±ãŒã‚ã‚‹ã°ã—ょã¯ã©ã“ã§ã—ょã†?)
Hyogo has a ton of great food to offer, from fantastic Awaji onions to some truly succulent beef, but it doesn’t have a specific style of ramen as its own. Sapporo is king of miso, Fukuoka runs the tonkotsu game, and Kyoto boasts a thick, chicken based brew as the local choice. Shops all over Japan have variations on your typical shoyu or shio broths, with noodles varying in thickness, straightness, chewiness, color, and flavor.
ã„ã¤ã‚‚何ã‹ã«ãƒãƒ£ãƒ¬ãƒ³ã‚¸ã—ã¦ã‚‹å›½ã¯ã©ã“?
(ã„ã¤ã‚‚ãªã«ã‹ã«ãƒãƒ£ãƒ¬ãƒ³ã‚¸ã—ã¦ã‚‹ãã«ã¯ã©ã“?)
å¤ã®æ™´ã‚ŒãŸæ—¥ã«ä½¿ã†ãƒŠãƒ“ã£ã¦ã©ã‚“ãªãƒŠãƒ“?
It’s the dead of winter here in Hyogo, and you all know what that means: influenza! Teaching is one of the absolute worst professions to be in come flu season, as teachers are surrounded by sniffling, coughing, plaguebearing students. I usually interact with between 140 and 200 students a day, and with the added strain of capering back and forth like a dancing monkey for their edutainment, my immune system can always use a boost. So aside from eating a sack of mikans every day, what’s a health-conscious ALT to do?
Japan’s arch nemesis, North Korea, was very busy in 2010. Two major engagements with South Korea produced numerous deaths and raised regional and world tensions to levels not seen in many years. Japan has a long and complicated history with both Koreas that affects everyone living here, so it is worthwhile to examine the “North Korea problem†closer.