Kicchiri Kitchen: Nikujaga (meat and potato stew)
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Kicchiri Kitchen: Nikujaga (meat and potato stew)

An easy and delicious stew to warm you up. Ingredients (serves 3-4) 250 grams thinly sliced beef 1 onion 3 potatoes 1 carrot ¼ cup green peas or beans a little oil seasoning – 2 cups Japanese stock (dashi- you can make your own or use instant dashi)4 ½ tablespoons of soy sauce 1 tablespoon…

Kicchiri Kitchen: Grilled Chicken with Rayu Sauce (ラー油味のチキン)
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Kicchiri Kitchen: Grilled Chicken with Rayu Sauce (ラー油味のチキン)

Taberu-rayu sauce has become quite popular, and you can find it in most supermarkets. Normal rayu is chilli-infused sesame oil, which you will find at most Chinese restaurants or where gyoza are sold. The new taberu-rayu, or edible chilli oil, has a similar oil base (but not as spicy) with herbs and spices added to it. Add some taberu-rayu to chopped vegetables to make a delicious, fresh sauce.

Kicchiri Kitchen: Teriyaki (照り焼き)
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Kicchiri Kitchen: Teriyaki (照り焼き)

Teriyaki can be any fish or meat that has been cooked or broiled in a sweet soy sauce. In Western countries, it seems that teriyaki is considered a very ‘Japanese’ flavour, although it doesn’t seem to be so common in Japan. This recipe is extremely easy and adaptable, but most importantly it is absolutely delicious!…

Travel Japan: Shirahama, Wakayama-ken
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Travel Japan: Shirahama, Wakayama-ken

Shirahama is situated in Wakayama-ken, a prefecture full of amazing coastlines, beaches, and onsens – the perfect summer getaway. Since it is a popular place to visit in summer,  be prepared for crowds, or visit slightly off season. Shirahama beach is a beautiful ‘Australian’ white sand beach with palm frond shelters and clear, blue water….

Kicchiri Kitchen: Temari Zushi (手まり寿司)
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Kicchiri Kitchen: Temari Zushi (手まり寿司)

Temari Zushi (sushi balls) are easy to make, look great, and taste delicious. Just choose your favourite toppings. Sashimi (刺身) is filleted fish that you can find in the seafood section of the supermarket. Most fish can be eaten raw, so there are many types of sashimi, with the most popular ones being tuna and…