Mochi Diaries: Nama Yatsuhashi 生八つ橋
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Mochi Diaries: Nama Yatsuhashi 生八つ橋

Welcome to Chapter 2 of ‘The Mochi Diaries’ (餅の日記) ☆〜(ゝ。∂) Today I shall be introducing the original mochi that began my infatuation many years ago during a trip to Kyoto!! Without further ado I present my holy grail of mocha – the triangular, deviously delicious Nama Yatsuhashi 生八つ橋!!!! Nothing screams ‘I’ve just visited Kyoto’ more than bringing…

Love and Relationships: HIStory
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Love and Relationships: HIStory

Yet another break-up and you are doing the post-mortem with your girlfriends over wine, cheesecake and cocktails. You ensured that the ‘mixologist’ is someone heavy on the vodka and light on the conscience. And every time you swear this is the last time… but deep down you know that it won’t be. We all do!!…

Saigoku Kannon Pilgrimage: Kiyomizudera
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Saigoku Kannon Pilgrimage: Kiyomizudera

清水寺 As you prepare for the advent of spring, our quest for pilgrimage temples takes us further afield. Our next explorations will be into Kyoto, Osaka, and beyond.  There are five pilgrimage temples clustered right in the city of Kyoto, and we’ll get to the other four later on. We shall begin with one of…

Saigoku Kannon Pilgrimage: Sohonzan Nakayama-dera
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Saigoku Kannon Pilgrimage: Sohonzan Nakayama-dera

大本山 中山寺 The easternmost of the pilgrimage temples located in Hyogo-ken is Nakayama-dera, number 24 on the official route. Nakayama-dera is located in the city of Takarazuka, and boasts a beautiful ume grove around back, in which about a thousand plum trees will be in bloom from late February through early March. Nakayama-dera’s claim to fame…

Kicchiri Kitchen: Sautéed oysters with miso and spring onions (焼き牡蠣のねぎみそ)
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Kicchiri Kitchen: Sautéed oysters with miso and spring onions (焼き牡蠣のねぎみそ)

The oyster season has started again, so what better time to try this easy and delicious dish. Ingredients Serves 3-4 as a main dish with rice and sides 12 oysters (about 300 grams) 1 bunch of spring onions 3 tablespoons red miso paste (akamiso) 1 tablespoon white miso paste (shiromiso) 2 tablespoons mirin 2 tablespoons…