Kicchiri Kitchen: Ozouni Soup お雑煮
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Kicchiri Kitchen: Ozouni Soup お雑煮

This is a simple Japanese soup which is served at New Year’s celebrations. Ingredients (serves 4) one pack of kamaboko (steamed fish paste) ¼ bunch of mizuna (green leafy vegetable) a little daikon (Japanese radish) ½ carrot a little spring onion 4 mochi (rice cakes) zest from one yuzu (Japanese lemon/lime) 3 ½ cups of…

Special Feature: In honour of the Year of the Snake
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Special Feature: In honour of the Year of the Snake

I was going to write a nice entry about the snakes found in and around Japan given we’ve just entered 巳年(みどし; midoshi), okay, not if you’re on the Chinese calendar proper, but we’re not in China, so meh. Then I remembered that snakes freak me out a bit. I started looking at pictures and information,…

Music Review: Two Door Cinema Club
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Music Review: Two Door Cinema Club

12/12/12 Osaka- Namba Hatch Two Door Cinema Club are a three piece indie band that flew all the way from Northern Ireland to perform at Osaka’s very own Namba Hatch. They consist of 2 parts grammar school nerd to 1 part cool kid; Alex Trimble (vocals, rhythm guitar, beats, synths & more) Sam Halliday (lead…

Travel Japan: Ogasawara – Out of the Ordinary
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Travel Japan: Ogasawara – Out of the Ordinary

I like my travelling. I like it when it’s cheap even more, and there’s something in my brain that tells me I should only use nenkyuu if I’m leaving the country. On top of that, I don’t like going away if there isn’t already a national holiday involved in some way, just for that extra…

Saigoku Kannon Pilgrimage: Hokkezan Ichijō-ji
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Saigoku Kannon Pilgrimage: Hokkezan Ichijō-ji

法華山一乗寺 If the leaves are still holding on, our next temple (number 26 on the pilgrimage list) is another great place to see them. Ichijo-ji, located in Kasai City, was built in 650. Its three-storied pagoda, completed in 1171, is a Japanese National Treasure and is also the oldest pagoda in Hyogo prefecture. Access to…

Kicchiri Kitchen: Deep Fried Lotus Root with Shrimp Paste
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Kicchiri Kitchen: Deep Fried Lotus Root with Shrimp Paste

蓮根のはさみ揚げ This is a delicious side dish that you can find at an izakaya but it is very simple to make at home too. Ingredients serves 4 as a side dish 2 pieces of lotus root 1 pack of shrimp paste (ebi no nerimono) 3-4 tablespoons corn starch (katakuriko) about 1 cup of cooking oil…