Ramentary: Waka Waka Wakayama
Hyogo has a ton of great food to offer, from fantastic Awaji onions to some truly succulent beef, but it doesn’t have a specific style of ramen as its own. Sapporo is king of miso, Fukuoka runs the tonkotsu game, and Kyoto boasts a thick, chicken based brew as the local choice. Shops all over Japan have variations on your typical shoyu or shio broths, with noodles varying in thickness, straightness, chewiness, color, and flavor.