Taberu-rayu sauce has become quite popular, and you can find it in most supermarkets. Normal rayu is chilli-infused sesame oil, which you will find at most Chinese restaurants or where gyoza are sold. The new taberu-rayu, or edible chilli oil, has a similar oil base (but not as spicy) with herbs and spices added to it. Add some taberu-rayu to chopped vegetables to make a delicious, fresh sauce.
As an ALT or CIR living in Japan, you should study Japanese. I know, crazy, right? Sounds like a reasonable assertion for some of us. The first time I wrote this article on my blog, I received some pretty strong reactions from the other side, so let me be clear about something first: though I…
This is an article published out of Nara by a JET trying to beat the very same heat that lies over all of Kansai. He’s given us permission to reprint his article in the hopes that his tips can help you too! For some of you, the coming of winter brings gloomy thoughts and a…