June 2014
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June 2014

Greetings!   Now don’t hate me, but I have been craving the arrival of the rains for some weeks now. I know, I know, spring is a delightful time of year in Japan and I should savour it while it lasts, but I just can’t. I think it’s partly that the season starts so gloriously…

WATN: Matthew Stott (Akashi 2007-2010)
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WATN: Matthew Stott (Akashi 2007-2010)

  This month former Hyogo Times editor, Australian born, Matthew Stott took the time to answer a few questions about his life since leaving Hyogo. Matt was based in Tarumi 2007 – 2010 when he worked at Akashi and Takatsuka Senio High Schools.     1)    What did you do immediately after leaving JET? My…

 Making Umeshu 梅酒 LETS!
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Making Umeshu 梅酒 LETS!

Long before I stepped foot on the shores of Japan I had an ongoing fascination with the sweet boozy nectar that is umeshu梅酒, a traditional Japanese spirit of which the primary ingredient is green ume 青梅. All too often mistranslated as ‘plum wine’, both these words are more or less lost in translation. Ume are in…

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Abenomics Moves “All In” with April’s Tax Hike

While March’s wage hike by Japan came as a bright spot amidst growing concern over Abenomics, will April’s 3 percentage point tax hike rain on Abe’s parade? Since sweeping back into office in December 2012’s Lower House election, Prime Minister Shinzo Abe has pursued an aggressive plan—dubbed Abenomics—to create a “virtuous economic cycle” of increased…

Cottage Pie
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Cottage Pie

  Homesickness can be tough, recreating foody home comforts is my cure. A sure fire way to brighten up my day is through pie, a generous serving of cottage pie to take me back to Britain. All the ingredients are easy to get hold of (without a treacherous trip to Kaldi!).   Serves 1-2 (depending…