This is an easy, delicious dish. You can easily change the toppings to suit your taste. This is a great dish to make for visitors or when you go home and get asked to make something ‘Japanese’! Toppings – egg (beat with a little sugar and salt, make into an omelette and slice thinly) cucumber…
This is an easy and delicious meal. This recipe uses pork cutlets but if you like you can use thinly sliced pork and it will be like the delicious pork you get in set lunches.
Yahatamaki – rolled beef with burdock and carrot. This is an interesting-looking and delicious side dish, or it can be added to your bento.
I love this style of cooking in Japan. It is wonderful to all sit around the hot pot and enjoy cooking and eating together. This dish’s name comes from the sound of the meat or fish swishing in the water as it is cooked.
A delicious creamy stew with seasonal oysters. If oysters aren’t your thing or are not in season, this stew can be made with chicken or pork or with added vegetables for a vegetarian option.
A delicious tomato flavoured fried rice wrapped in an omelette.
This is a simple but delicious Japanese favourite.
Some foods are very seasonal in Japan, and now is the time to enjoy oysters!
A traditional, delicious, one pot meal to keep you warm this autumn!