The recipes!
If you haven’t seen Tastemade Videos, you may be missing out on a kaleidoscope of delicious creations and nifty food ideas. These videos are put together in such a simple and quick way, they teach you recipes in minutes. When I saw the video for this recipe, I couldn’t help but drool. I…
I’m a big fan of meals that are simple, delish, and can be thrown together quickly, so when my friend showed me a video for this simple dish, I thought: why not, let’s give it a crack. This recipe uses ingredients that you probably already have on your cooking counter and will add…
This past month, a group of us ventured out to Brasiliano, an all you can eat Brazilian Meat restaurant in Kobe’s Harborland Mall (definitely give it a try if you’re a meat lover.) Toward the end of the meal, we ordered a giant dish of a pineapple dessert that was pretty delicious and an…
If you grew up in the States and are of my generation, you may remember that KFC once sold the most delicious corn bread ever! So in honor of the ãªã¤ã‹ã—ã„ (nostalgic) food memories of times passed, and the beautiful pink sakura of spring, I present a new creation! Tada! Strawberry Corn Muffins! …
March is here and that means spring; which mean sakura are around the corner! While we savor our last moments of kotatsu comfiness, we can also enjoy our last rounds of nabe and warm winter favorites. Milk stew is a delectable creation I discovered while having kyushoku 給食 (school lunch) at a local preschool…
It’s February!!! And that means Hokkaido Snow Festival, Nagasaki Lantern Festival (for Chinese New Year! Happy Lunar New Year!), and of course Valentine’s Day. So for those looking to confess to their crushes or impress their special someone, or let’s face it, to just stuff some chocolate in our faces (thanks Anna), it’s…
It’s the year of the Monkey and in celebration here is something sweet to eat! Zenzai is a dessert that can be enjoyed year round and, of course, in winter it is served hot. In some parts of Japan, zenzai or oshiruko ãŠæ±ç²‰ (the more watery version of zenzai) is served as…
Winter is near/here and you’re already running behind if you haven’t pulled out your nabe pot. A favorite winter food to cook up at the kotatsu and keep you warm, nabe is both simple and versatile. Simply stock up on your favorite meat and vegetables, stir together some yummy stock, and you’re all…
The temperature has started dropping and the autumn season is fast approaching. This means swapping out clothes, pulling out the kotatsu, dusting off that nabe pot, and getting ready for what is considered the season with the best food in Japan! Be sure to eat your fair share of mikan, persimmons, and of…