Kicchiri Kitchen: Stuffed Mushrooms
Delicious shitake mushrooms stuffed with tuna and spring onion. serves 4 as an appetizer or side dish 12 shitake mushrooms 150 grams fresh minced tuna (maguro) 5 spring onions (aonegi) 3 tablespoons ponzu a little black pepper a little starch (katakuriko) Cut the stems off the mushrooms. Mince the spring onions, tuna and mushroom stems….