Kicchiri Kitchen: Deep Fried Lotus Root with Shrimp Paste
è“®æ ¹ã®ã¯ã•ã¿æšã’ This is a delicious side dish that you can find at an izakaya but it is very simple to make at home too. Ingredients serves 4 as a side dish 2 pieces of lotus root 1 pack of shrimp paste (ebi no nerimono) 3-4 tablespoons corn starch (katakuriko) about 1 cup of cooking oil…